Concepedia

Soraya Shafiekhani

SS

Statistics

Publications

4

Citations

163

H-Index

4

Active since

2016

Affiliations

University of Arkansas at Fayetteville(Current)

Soraya Shafiekhani is an author at University of Arkansas at Fayetteville specializing in engineering, health sciences, and food quality.

Top concepts

EngineeringHealthFood QualityMedicineBiophysicsFood SafetyBiochemistryFood StorageHeat TransferPublic Health

Publications per year

2016–2022

4

Publications

4

Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins

Amir Amiri, Alireza Mousakhani Ganjeh, Soraya Shafiekhani et al. · Innovative Food Science & Emerging Technologies · 2019 · 78 citations

Protein Chemistry, Biochemistry, Protein Folding +8

Impacts of storage temperature and rice moisture content on color characteristics of rice from fields with different disease management practices

Soraya Shafiekhani, Shantae A. Wilson, Griffiths G. Atungulu · Journal of Stored Products Research · 2018 · 46 citations

Crop Production, Engineering, Rice Moisture Content +10

Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization

Soraya Shafiekhani, Nafiseh Zamindar, Mohammad Hojatoleslami et al. · Journal of Food Science and Technology · 2016 · 22 citations · Full text

Food Packaging, Engineering, Mechanical Engineering +17

Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components

Abass A. Oduola, Rebecca M. Bruce, Soraya Shafiekhani et al. · Food and Bioproducts Processing · 2022 · 17 citations

Food Chemistry, Industrial Microwave, Chemical Engineering +9

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