Impacts of storage temperature and rice moisture content on color characteristics of rice from fields with different disease management practices

Vinobot and Vinoculer: Two Robotic Platforms for High-Throughput Field Phenotyping

Ali Shafiekhani, Suhas Kadam, Felix Fritschi et al. · Sensors · 2017 · 143 citations · Full text

Precision Agriculture, Engineering, Biorobotics +16

Post-harvest losses: discovering the full story. Overview of the phenomenon of losses during the Post-harvest System

M. Grolleaud, Rome . Agricultural Operations Div. eng Fao · 2002 · 49 citations

Food Loss, Post-harvest System, Engineering +10

Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice

A. L. Dillahunty, T. J. Siebenmorgen, Andy Mauromoustakos · Cereal Chemistry · 2001 · 47 citations

Food Chemistry, Rice Industry, Engineering +13

EFFECT OF MOLDS ON TEMPERATURE OF STORED GRAIN

Joseph C. Gilman, D. H. Barron · PLANT PHYSIOLOGY · 1930 · 39 citations · Full text

Mold Control, Engineering, Bioenergy +16

Rice yellowing during post-harvest drying by aeration and during storage

Sarah I. Phillips, Sintha Widjaja, Ann Wallbridge et al. · Journal of Stored Products Research · 1988 · 34 citations

Post-harvest Drying, Engineering, Environmental Engineering +8