Nafiseh Zamindar

The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit

Yasaman Esmaeili, Nafiseh Zamindar, Saeed Paidari et al. · Journal of Food Processing and Preservation · 2021 · 60 citations

Food Chemistry, Shelf Life, Biomanufacturing +15

The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise

Mahsa Karshenas, Mohammad Goli, Nafiseh Zamindar · Food Science & Nutrition · 2018 · 40 citations · Full text

Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish

Shahnaz Fattahi, Nafiseh Zamindar · Food Science and Technology International · 2020 · 32 citations

Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans

Nafiseh Zamindar, Mohamad Shahedi Baghekhandan, Ali Nasirpour et al. · Journal of Food Science and Technology · 2011 · 29 citations · Full text

Red Kidney Beans, Food Biophysics, Agricultural Economics +3

Antioxidant efficacy of soybean cake extracts in soy oil protection

Nafiseh Zamindar, Moein Bashash, Farideh Khorshidi et al. · Journal of Food Science and Technology · 2017 · 25 citations

Food Chemistry, Food Bioactive Compound, Soybean Cake Extracts +3