Saeed Paidari

The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit

Yasaman Esmaeili, Nafiseh Zamindar, Saeed Paidari et al. · Journal of Food Processing and Preservation · 2021 · 60 citations

Food Chemistry, Shelf Life, Biomanufacturing +15

The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens

Saeed Paidari, Hamed Ahari · Journal of Food Measurement & Characterization · 2021 · 51 citations

Nanoclay Nanocomposites, Nanobiotechnology, Foodborne Pathogens +9

Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration

Negin Mahdavi Asl, Hamed Ahari, A.A. Motallebi Moghanjoghi et al. · Journal of Food Measurement & Characterization · 2021 · 39 citations

Chemical Engineering, Food Packaging, Engineering +8

Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO2) into Penaeus semisulcatus using titration comparison with migration methods

Raheleh Hosseini, Hamed Ahari, Peyman Mahasti Shotorbani et al. · Fisheries Science · 2017 · 37 citations

Materials Science, Chemical Engineering, Titration Comparison +3

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.)

Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Orass T. Al‐Ibresam et al. · Gels · 2022 · 30 citations · Full text

Food Chemistry, Fresh Figs, Active Edible Coatings +10