Rawdah M. Al‐Ali

Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit

Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Le N. M. Dinh et al. · International Journal of Biological Macromolecules · 2023 · 66 citations

Food Chemistry, Edible Film, Strawberry Fruit +7

Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil

Rawdah M. Al‐Ali, Sawsan A. Al‐Hilifi, Marwan M. A. Rashed · Journal of Food Measurement & Characterization · 2021 · 41 citations

Chemical Engineering, Biomanufacturing, Food Packaging +7

Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization

Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Anka Trajkovska Petkoska · Gels · 2022 · 39 citations · Full text

Edible Film, Food Packaging, Food Analysis +18

Development of Chitosan/Whey Protein Hydrolysate Composite Films for Food Packaging Application

Sawsan A. Al‐Hilifi, Orass T. Al‐Ibresam, Raqad Raheem AL-HATIM et al. · Journal of Composites Science · 2023 · 32 citations · Full text

Edible Film, Food Packaging, Engineering +12

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.)

Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Orass T. Al‐Ibresam et al. · Gels · 2022 · 30 citations · Full text

Food Chemistry, Fresh Figs, Active Edible Coatings +10