Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil - Concepedia

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Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil

41

Citations

56

References

2021

Year

Rawdah M. Al‐Ali, Sawsan A. Al‐Hilifi, Marwan M. A. Rashed

Journal of Food Measurement & Characterization

Chemical EngineeringBiomanufacturingFood PackagingEngineeringEdible FilmEdible PackagingGreen ChemistryEdible Packaging‐chitosan FilmShrimp ShellGinger Essential Oil

References

	Year	Citations

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