Publication | Closed Access
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
66
Citations
30
References
2023
Year
Food ChemistryEdible FilmStrawberry FruitEdible PackagingHyaluronic AcidBio-based MaterialFood PreservationFood EngineeringBiomolecular EngineeringHealth Sciences
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