Concepedia

Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit

Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Le N. M. Dinh, Yin Yao, Vipul Agarwal

International Journal of Biological Macromolecules · 2023 · 77 citations · 30 references

DOI

Concepts

References

30

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 525 citations · Full text

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Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar · Postharvest Biology and Technology · 2015 · 412 citations

, , +17

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

María Vargas, Ana Albors, Amparo Chiralt et al. · Postharvest Biology and Technology · 2006 · 397 citations

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Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Daniela Campaniello, Antonio Bevilacqua, M. Sinigaglia et al. · Food Microbiology · 2008 · 158 citations

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A study on a chitosan-gelatin-hyaluronic acid scaffold as artificial skin in vitro and its tissue engineering applications

Haifeng Liu, Jinshu Mao, Kangde Yao et al. · Journal of Biomaterials Science Polymer Edition · 2004 · 156 citations

, , +17