M. Sinigaglia

Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries

Daniela Campaniello, Antonio Bevilacqua, M. Sinigaglia et al. · Food Microbiology · 2008 · 158 citations

Agricultural Chemistry, Antimicrobial Packaging, Biotechnology +5

Effect of Ag‐containing Nano‐composite Active Packaging System on Survival of <i>Alicyclobacillus acidoterrestris</i>

Matteo Alessandro Del Nobile, Marianna Cannarsi, Clelia Altieri et al. · Journal of Food Science · 2004 · 121 citations

Chemical Engineering, Antimicrobial Packaging, Food Packaging +15

Mono- and multilayer active films containing lysozyme as antimicrobial agent

G.G. Buonocore, Amalia Conte, Maria Rosaria Corbo et al. · Innovative Food Science & Emerging Technologies · 2005 · 103 citations

Antibacterial Agent, Amphiphilic System, Microbiology +4

Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese

Amalia Conte, C. Scrocco, M. Sinigaglia et al. · Journal of Dairy Science · 2007 · 102 citations · Full text

Use of Chitosan to Prolong Mozzarella Cheese Shelf Life

Clelia Altieri, C. Scrocco, M. Sinigaglia et al. · Journal of Dairy Science · 2005 · 99 citations · Full text