M. Sinigaglia - Concepedia

Author

M. Sinigaglia

Also Known As

M G SINIGAGLIA, M SINIGAGLIA, M Sinigaglia, M. SINIGAGLIA, M. Sinigaglia, Mattia Sinigaglia, Milena Sinigaglia, Sinigaglia, M., Sinigaglia, Mattia

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

University of Foggia University of Bologna National Research Council University of Bari Aldo Moro

About

M. Sinigaglia is an author at University of Foggia specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	746
2	Engineering	10	10	478
3	Medicine	8	8	364
4	Public Health	5	5	245
5	Biochemistry	2	2	62

M. Sinigaglia

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Chitosan: Antimicrobial activity and potential applications for preserving minimally processed strawberries Daniela Campaniello, Antonio Bevilacqua, M. Sinigaglia, Food Microbiology Agricultural ChemistryAntimicrobial PackagingBiotechnologyFood PreservationAntimicrobial Activity	2008	158
Effect of Ag‐containing Nano‐composite Active Packaging System on Survival of <i>Alicyclobacillus acidoterrestris</i> Matteo Alessandro Del Nobile, Marianna Cannarsi, Clelia Altieri, Journal of Food Science Chemical EngineeringAntimicrobial PackagingFood PackagingEdible PackagingMedicine	2004	121
Mono- and multilayer active films containing lysozyme as antimicrobial agent G.G. Buonocore, Amalia Conte, Maria Rosaria Corbo, Innovative Food Science & Emerging Technologies Antibacterial AgentAmphiphilic SystemMicrobiologyAntimicrobial CompoundBiointerface	2005	103
Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese Amalia Conte, C. Scrocco, M. Sinigaglia, Journal of Dairy Science	2007	102
Use of Chitosan to Prolong Mozzarella Cheese Shelf Life Clelia Altieri, C. Scrocco, M. Sinigaglia, Journal of Dairy Science	2005	99
Immobilization of Lysozyme on Polyvinylalcohol Films for Active Packaging Applications Amalia Conte, G.G. Buonocore, Antonio Bevilacqua, Journal of Food Protection Active Packaging ApplicationsEngineeringPolymer TechnologyPolymer SciencePolymer Engineering	2006	98
Combined effect of MAP and active compounds on fresh blue fish burger Matteo Alessandro Del Nobile, Maria Rosaria Corbo, Barbara Speranza, International Journal of Food Microbiology Food ChemistryAquatic Food SystemFood AnalysisActive CompoundsCombined Effect	2009	98
Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit Maria Rosaria Corbo, Clelia Altieri, Daniela D’Amato, Postharvest Biology and Technology Shelf LifeMicrobial PopulationFood PreservationCactus Pear FruitRipening	2003	93
Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger Maria Rosaria Corbo, Barbara Speranza, Alfonso Filippone, International Journal of Food Microbiology Microbial InactivationEngineeringFood SpoilageSynergic EffectEnvironmental Engineering	2008	93
Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region Maria Rosaria Corbo, Rosalba Lanciotti, Marzia Albenzio, International Journal of Food Microbiology Food ChemistryApulia RegionFood FermentationDairy ProductsBiotechnology	2001	92

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