Mono- and multilayer active films containing lysozyme as antimicrobial agent

ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVE

MAU-CHANG CHEN, GENE HORNG-CHIN YEH, Been‐Huang Chiang · Journal of Food Processing and Preservation · 1996 · 246 citations

Chemical Engineering, Antifungal Agent, Edible Film +7

Immobilization of Lysozyme on Food Contact Polymers as Potential Antimicrobial Films

Paola Appendini, Joseph H. Hotchkiss · Packaging Technology and Science · 1997 · 169 citations

Edible Film, Engineering, Mixed Biopolymers +16

Modeling the Lysozyme Release Kinetics from Antimicrobial Films Intended for Food Packaging Applications

G.G. Buonocore, Matteo Alessandro Del Nobile, A. Panizza et al. · Journal of Food Science · 2003 · 95 citations

Edible Film, Food Packaging, Engineering +23

SIMULATING DIFFUSION MODEL AND DETERMINING DIFFUSIVITY OF POTASSIUM SORBATE THROUGH PLASTICS TO DEVELOP ANTIMICROBIAL PACKAGING FILMS

Jung H. Han, John D. Floros · Journal of Food Processing and Preservation · 1998 · 84 citations

Food Packaging, Engineering, Polymers +21

RELEASE OF PROPYL PARABEN FROM A POLYMER COATING INTO WATER AND FOOD SIMULATING SOLVENTS FOR ANTIMICROBIAL PACKAGING APPLICATIONS

Donghwan Chung, Kit L. Yam · Journal of Food Processing and Preservation · 2001 · 80 citations

Edible Film, Food Packaging, Engineering +18