Been‐Huang Chiang

ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVE

MAU-CHANG CHEN, GENE HORNG-CHIN YEH, Been‐Huang Chiang · Journal of Food Processing and Preservation · 1996 · 246 citations

Chemical Engineering, Antifungal Agent, Edible Film +7

Process optimization and stability of d-limonene-in-water nanoemulsions prepared by ultrasonic emulsification using response surface methodology

Po‐Hsien Li, Been‐Huang Chiang · Ultrasonics Sonochemistry · 2011 · 242 citations

Food Colloid, Chemical Engineering, Engineering +9

Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

Chia‐Ling Liu, Yih-Shyuan Chen, Joan-Hwa Yang et al. · Journal of Agricultural and Food Chemistry · 2007 · 159 citations

Food Chemistry, Common Buckwheat, Food Bioactive Compound +14

Partitioning and purification of lysozyme from chicken egg white using aqueous two-phase system

Chia-Kai Su, Been‐Huang Chiang · Process Biochemistry · 2005 · 122 citations

Purification Method, Aqueous Two-phase System, Engineering +14

Curcumin-loaded polymeric nanoparticles for enhanced anti-colorectal cancer applications

Panisa Udompornmongkol, Been‐Huang Chiang · Journal of Biomaterials Applications · 2015 · 98 citations

Nanoparticles, Nanomedicine, Curcumin-loaded Polymeric Nanoparticles +13