Donghwan Chung

Publications

706

Citations

H-Index

2001

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

University of Georgia

Gangneung–Wonju National University

Donghwan Chung is an author at Rutgers, The State University of New Jersey specializing in engineering, health sciences, and environmental engineering.

Top concepts

EngineeringHealthEnvironmental EngineeringFood PackagingFood EngineeringFood SafetyFood ProcessingPolymer SciencePolymer ChemistryElectrolyzed Water

Publications per year

2001–2003

Publications

Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Hoon Park, Yen‐Con Hung, Donghwan Chung · International Journal of Food Microbiology · 2003 · 199 citations

Microbial Contamination, Environmental Engineering, Food Microbiology +5

Effects of Storage Conditions and pH on Chlorine Loss in Electrolyzed Oxidizing (EO) Water

Soo-Voon Len, Yen‐Con Hung, Donghwan Chung et al. · Journal of Agricultural and Food Chemistry · 2001 · 158 citations

Advanced Oxidation Process, Engineering, Electrodialysis +17

Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials

Donghwan Chung, Kit L. Yam · International Journal of Food Science & Technology · 2003 · 113 citations

RELEASE OF PROPYL PARABEN FROM A POLYMER COATING INTO WATER AND FOOD SIMULATING SOLVENTS FOR ANTIMICROBIAL PACKAGING APPLICATIONS

Donghwan Chung, Kit L. Yam · Journal of Food Processing and Preservation · 2001 · 80 citations

Edible Film, Food Packaging, Engineering +18

Simple models for assessing migration from food-packaging films

Donghwan Chung, Kit L. Yam · Food Additives & Contaminants · 2002 · 61 citations

Second Law, Food Packaging, Engineering +14

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