C. Scrocco

A novel preservation technique applied to fiordilatte cheese

Amalia Conte, Daniela Longano, Cristina Costa et al. · Innovative Food Science & Emerging Technologies · 2013 · 118 citations

Food Structure, Biotechnology, Novel Preservation Technique +5

Influence of growing periods on the quality of baby spinach leaves at harvest and during storage as minimally processed produce

Amalia Conte, Giulia Conversa, C. Scrocco et al. · Postharvest Biology and Technology · 2008 · 105 citations

Agricultural Economics, Horticultural Science, Post-harvest Physiology +4

Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese

Amalia Conte, C. Scrocco, M. Sinigaglia et al. · Journal of Dairy Science · 2007 · 102 citations · Full text

Use of Chitosan to Prolong Mozzarella Cheese Shelf Life

Clelia Altieri, C. Scrocco, M. Sinigaglia et al. · Journal of Dairy Science · 2005 · 99 citations · Full text

New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage

Matteo Alessandro Del Nobile, Amalia Conte, C. Scrocco et al. · Innovative Food Science & Emerging Technologies · 2008 · 71 citations

Food Packaging, Edible Packaging, Active Packaging +7