Statistics
Publications
14
Citations
837
H-Index
13
Active since
2005
Affiliations
University of Foggia(Current)
C. Scrocco is an author at University of Foggia specializing in agriculture, food science, and food preservation.
Publications per year
2005–2013
14
14
Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese
Amalia Conte, C. Scrocco, M. Sinigaglia et al. · Journal of Dairy Science · 2007 · 103 citations · Full text
Use of Chitosan to Prolong Mozzarella Cheese Shelf Life
Clelia Altieri, C. Scrocco, M. Sinigaglia et al. · Journal of Dairy Science · 2005 · 100 citations · Full text
1–5 of 14