Concepedia

Publication | Closed Access

A novel preservation technique applied to fiordilatte cheese

DOI

118

Citations

33

References

2013

Year

Amalia Conte, Daniela Longano, Cristina Costa, Nicoletta Ditaranto, Antonio Ancona, Nicola Cioffi, C. Scrocco, Luigia Sabbatini, Francesco Contò, Matteo Alessandro Del Nobile
Innovative Food Science & Emerging Technologies

References

YearCitations

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