Concepedia

A novel preservation technique applied to fiordilatte cheese

Amalia Conte, Daniela Longano, Cristina Costa, Nicoletta Ditaranto, Antonio Ancona, Nicola Cioffi, C. Scrocco, Luigia Sabbatini, Francesco Contò, Matteo Alessandro Del Nobile

Innovative Food Science & Emerging Technologies · 2013 · 120 citations · 33 references

DOI

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References

33

The Optical Properties of Metal Nanoparticles:  The Influence of Size, Shape, and Dielectric Environment

K. Lance Kelly, Eduardo A. Coronado, Lin Lin Zhao et al. · The Journal of Physical Chemistry B · 2002 · 10.4K citations

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Characterisation of copper oxide nanoparticles for antimicrobial applications

Guogang Ren, D. Hu, Eileen W.C. Cheng et al. · International Journal of Antimicrobial Agents · 2009 · 1.6K citations

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Copper Nanoparticle/Polymer Composites with Antifungal and Bacteriostatic Properties

Nicola Cioffi, Luisa Torsi, Nicoletta Ditaranto et al. · Chemistry of Materials · 2005 · 836 citations

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Optical Properties of Metals

Andrey V. Sokolov, J. C. Phillips · American Journal of Physics · 1968 · 529 citations

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Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

Chamorn Chawengkijwanich, Yasuyoshi Hayata · International Journal of Food Microbiology · 2008 · 399 citations

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