Cristina Costa

Food applications of natural antimicrobial compounds

Annalisa Lucera, Cristina Costa, Amalia Conte et al. · Frontiers in Microbiology · 2012 · 508 citations · Full text

Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie et al. · LWT · 2012 · 206 citations · Full text

Chemical Engineering, Biomanufacturing, Food Packaging +15

Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad

Cristina Costa, Amalia Conte, G.G. Buonocore et al. · International Journal of Food Microbiology · 2011 · 170 citations

Nanoparticles, Antimicrobial Silver-montmorillonite Nanoparticles, Antimicrobial Packaging +11

Incidence, Risk Factors and Outcome of Pre-engraftment Gram-Negative Bacteremia After Allogeneic and Autologous Hematopoietic Stem Cell Transplantation: An Italian Prospective Multicenter Survey

Corrado Girmenia, Alice Bertaina, Alfonso Piciocchi et al. · Clinical Infectious Diseases · 2017 · 151 citations · Full text

Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics

María V. Baroni, María Laura Nores, Marı́a del Pilar Dı́az et al. · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

Engineering, Botany, Flavoromics +16