Cristina Costa - Concepedia

Author

Cristina Costa

Also Known As

C Costa, C. COSTA, C. Costa, C. S. COSTA, C. S. Costa, C., Costa, C.H.R.M. Costa, C.I. Nogueira da Costa, C.S. Costa, C.T. Costa

487

Publications

7.3K

Citations

H-Index

235

Concepts

All Affiliations

University of Turin Azienda Ospedaliera Citta' della Salute e della Scienza di Torino Comisión Nacional de Energía Atómica Azienda Ospedaliero Universitaria San Giovanni Battista University of Foggia

About

Cristina Costa is an author at University of Turin specializing in medicine, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	29	88	2.3K
2	Health Sciences	19	29	1.2K
3	Public Health	10	10	247
4	Engineering	9	9	793
5	Natural Sciences	2	2	148

Cristina Costa

183

Publications

6.1K

Citations

H-Index

Page 1

	Year	Citations
Food applications of natural antimicrobial compounds Annalisa Lucera, Cristina Costa, Amalia Conte, Frontiers in Microbiology	2012	508
Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie, LWT Chemical EngineeringBiomanufacturingFood PackagingEngineeringPhotochemistry	2012	206
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad Cristina Costa, Amalia Conte, G.G. Buonocore, International Journal of Food Microbiology NanoparticlesAntimicrobial Silver-montmorillonite NanoparticlesAntimicrobial PackagingShelf LifeFood Packaging	2011	170
Incidence, Risk Factors and Outcome of Pre-engraftment Gram-Negative Bacteremia After Allogeneic and Autologous Hematopoietic Stem Cell Transplantation: An Italian Prospective Multicenter Survey Corrado Girmenia, Alice Bertaina, Alfonso Piciocchi, Clinical Infectious Diseases	2017	151
Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics María V. Baroni, María Laura Nores, Marı́a del Pilar Dı́az, Journal of Agricultural and Food Chemistry EngineeringBotanyFlavoromicsChemical CompositionPlant Metabolomics	2006	133
A novel preservation technique applied to fiordilatte cheese Amalia Conte, Daniela Longano, Cristina Costa, Innovative Food Science & Emerging Technologies Food StructureBiotechnologyNovel Preservation TechniqueFood PreservationFood Engineering	2013	118
Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots Cristina Costa, Amalia Conte, G.G. Buonocore, Food Research International Materials ScienceChemical EngineeringSilver-montmorillonite NanoparticlesEngineeringEdible Film	2012	116
Fruit and Vegetable By-Products to Fortify Spreadable Cheese Annalisa Lucera, Cristina Costa, Valeria Marinelli, Antioxidants	2018	96
Infliximab and the risk of latent viruses reactivation in active Crohnʼs disease A. Lavagna, Massimiliano Bergallo, Marco Daperno, Inflammatory Bowel Diseases	2007	92
Imbalance of antioxidant enzymes in tumor cells and inhibition of proliferation and malignant features by scavenging hydrogen peroxide Lucı́a Policastro, Beatriz L. Molinari, Fernando Larcher, Molecular Carcinogenesis Chemoprevention StrategyLipid PeroxidationTumor CellsCell ProliferationAntioxidant Enzymes	2004	92

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