Publication | Closed Access

Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad

NanoparticlesAntimicrobial Silver-montmorillonite NanoparticlesAntimicrobial PackagingShelf LifeFood PackagingFood NanotechnologyEngineeringNanomaterialsFresh Fruit SaladNanotoxicologyMicrobiologyNanomaterials SynthesisBioavailabilityHealth Sciences