María V. Baroni

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio et al. · Journal of Agricultural and Food Chemistry · 2011 · 172 citations

Engineering, Flavoromics, Chemical Composition +18

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin et al. · Food Chemistry · 2016 · 165 citations · Full text

Food Chemistry, Food Bioactive Compound, Wine Perception +7

Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics

María V. Baroni, María Laura Nores, Marı́a del Pilar Dı́az et al. · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

Engineering, Botany, Flavoromics +16

In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin et al. · Journal of Functional Foods · 2015 · 115 citations · Full text

Food Chemistry, Wine Perception, Vivo Antioxidant Activity +6

Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics

María V. Baroni, C ARRUA, María Laura Nores et al. · Food Chemistry · 2008 · 110 citations

Engineering, Botany, Agricultural Economics +3