María V. Baroni - Concepedia

Author

María V. Baroni

Also Known As

M BARONI, M Baroni, M. Baroni, M. V. Baroni, M. Verónica Baroni, M.V. Baroni, Maria V Baroni, Maria V. Baroni, Maria Verónica Baroni, María V Baroni

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Córdoba Consejo Nacional de Investigaciones Científicas y Técnicas National University of San Juan Centro Científico Tecnológico - Córdoba Centro de Excelencia en Procesos y Productos de Córdoba

About

María V. Baroni is an author at Universidad Nacional de Córdoba specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	893
2	Medicine	12	12	421
3	Engineering	10	10	773
4	Natural Sciences	2	2	186
5	Public Health	1	1	33

María V. Baroni

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio, Journal of Agricultural and Food Chemistry EngineeringFlavoromicsChemical CompositionSoil ProvenancePlant Metabolomics	2011	172
From grape to wine: Changes in phenolic composition and its influence on antioxidant activity Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin, Food Chemistry Food ChemistryFood Bioactive CompoundWine PerceptionAntioxidant ActivityPhenolic Composition	2016	165
Determination of Volatile Organic Compound Patterns Characteristic of Five Unifloral Honey by Solid-Phase Microextraction−Gas Chromatography−Mass Spectrometry Coupled to Chemometrics María V. Baroni, María Laura Nores, Marı́a del Pilar Dı́az, Journal of Agricultural and Food Chemistry EngineeringBotanyFlavoromicsChemical CompositionPlant Metabolomics	2006	133
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin, Journal of Functional Foods Food ChemistryWine PerceptionVivo Antioxidant ActivityPhytochemistryPhytochemical	2015	115
Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics María V. Baroni, C ARRUA, María Laura Nores, Food Chemistry EngineeringBotanyAgricultural EconomicsNorth/south ProvenanceGeochemistry	2008	110
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines María Paula Fabani, Ruth C. Arrúa, Fabio Vázquez, Food Chemistry EngineeringBotanyBiogeographyGeographical OriginElemental Profile	2009	100
Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses María V. Baroni, Natalia S. Podio, Raúl G. Badini, Journal of Agricultural and Food Chemistry	2015	92
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines Mariana S. Lingua, Daniel A. Wunderlin, María V. Baroni Journal of Functional Foods Food ChemistryFood AnalysisRed GrapesPhenolic ComponentsPhytochemical	2018	91
Assessment of the Floral Origin of Honey by SDS-Page Immunoblot Techniques María V. Baroni, Gustavo A. Chiabrando, Cristina Costa, Journal of Agricultural and Food Chemistry	2002	79
A phase II trial of 5-fluorouracil and high-dose intravenous leucovorin in gastric carcinoma. Susan G. Arbuck, H. O. Douglass, Fabio Trave, Journal of Clinical Oncology Surgical OncologyPhase Ii TrialGastrointestinal OncologyMedicineMetronomic Therapy	1987	61

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