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Romina D. Di Paola-Naranjo

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1

Publications

172

Citations

1

H-Index

2011

Active since

Affiliations

Centro Atómico Constituyentes(Current)

Romina D. Di Paola-Naranjo is an author at Centro Atómico Constituyentes specializing in flavoromics, health sciences, and food chemistry.

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Publications per year

2011–2011

1

Publications

1

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio et al. · Journal of Agricultural and Food Chemistry · 2011 · 172 citations

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