Concepedia

Author

Romina D. Di Paola-Naranjo

Centro Atómico Constituyentes

Also Known As

Romina D. Di Paola-Naranjo

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Publications

172

Citations

1

H-Index

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Concepts

All Affiliations

Centro Atómico Constituyentes
RD

About

Romina D. Di Paola-Naranjo is an author at Centro Atómico Constituyentes specializing in flavoromics, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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172

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Health Sciences

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172

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Biochemistry

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172

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Biostatistics

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172

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Chemistry

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172

Romina D. Di Paola-Naranjo

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1

Publications

172

Citations

1

H-Index

YearCitations

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio,

Journal of Agricultural and Food Chemistry

2011

172

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