María Paula Fabani

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

Romina D. Di Paola-Naranjo, María V. Baroni, Natalia S. Podio et al. · Journal of Agricultural and Food Chemistry · 2011 · 176 citations

Agriculture, Chemistry, Enology +17

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin et al. · Food Chemistry · 2016 · 169 citations · Full text

Agriculture, Biochemistry, Enology +14

In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile

Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin et al. · Journal of Functional Foods · 2015 · 116 citations · Full text

Agriculture, Food Science, Viticulture +13

Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

María Paula Fabani, Ruth C. Arrúa, Fabio Vázquez et al. · Food Chemistry · 2009 · 100 citations

Agriculture, Chemistry, Food Science +16

Kinetic and thermodynamic comparative study of quince bio-waste slow pyrolysis before and after sustainable recovery of pectin compounds

Rodrigo Torres-Sciancalepore, Anabel Fernandez, Daniela Asensio et al. · Energy Conversion and Management · 2021 · 89 citations

Life Sciences, Chemical Engineering, Chemistry +12