From grape to wine: Changes in phenolic composition and its influence on antioxidant activity - Concepedia

Concepedia

Publication | Open Access

From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

DOI Full Paper Access

165

Citations

36

References

2016

Year

Mariana S. Lingua, María Paula Fabani, Daniel A. Wunderlin, María V. Baroni

Food ChemistryFood Bioactive CompoundWine PerceptionAntioxidant ActivityPhenolic CompositionPhytochemistryPhytochemicalPolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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