Fabio Vázquez

Bioethanol production from grape and sugar beet pomaces by solid-state fermentation

Laura Rodríguez, M.E. Toro, Fabio Vázquez et al. · International Journal of Hydrogen Energy · 2010 · 130 citations

Biomanufacturing, Engineering, Bioenergy +10

Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

Yolanda Paola Maturano, Leticia Anahí Rodríguez Assaf, M.E. Toro et al. · International Journal of Food Microbiology · 2012 · 122 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

María Cristina Nally, V.M. Pesce, Yolanda Paola Maturano et al. · Postharvest Biology and Technology · 2011 · 104 citations

Biology, Botrytis Cinerea, Engineering +8

Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines

María Paula Fabani, Ruth C. Arrúa, Fabio Vázquez et al. · Food Chemistry · 2009 · 100 citations

Engineering, Botany, Biogeography +9

Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts

M.E. Toro, Fabio Vázquez · World Journal of Microbiology and Biotechnology · 2002 · 83 citations