M.E. Toro

Bioethanol production from grape and sugar beet pomaces by solid-state fermentation

Laura Rodríguez, M.E. Toro, Fabio Vázquez et al. · International Journal of Hydrogen Energy · 2010 · 130 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +15

Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

Yolanda Paola Maturano, Leticia Anahí Rodríguez Assaf, M.E. Toro et al. · International Journal of Food Microbiology · 2012 · 122 citations

Agriculture, Biotechnology, Microbiology +17

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

María Cristina Nally, V.M. Pesce, Yolanda Paola Maturano et al. · Postharvest Biology and Technology · 2011 · 107 citations

Agriculture, Microbiology, Plant Sciences +17

Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts

M.E. Toro, Fabio Vázquez · World Journal of Microbiology and Biotechnology · 2002 · 83 citations

Agriculture, Microbiology, Fermentation Science +16

Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

María Cristina Nally, V.M. Pesce, Yolanda Paola Maturano et al. · International Journal of Food Microbiology · 2015 · 62 citations · Full text

Life Sciences, Microbiology, Plant Pathology +14