Leticia Anahí Rodríguez Assaf

Publications

280

Citations

H-Index

2012

Active since

Affiliations

Planta Piloto de Procesos Industriales Microbiológicos(Current)

National University of Tucumán

National University of San Juan

National Agricultural Technology Institute

Leticia Anahí Rodríguez Assaf is an author at Planta Piloto de Procesos Industriales Microbiológicos specializing in microbiology, food fermentation, and biotechnology.

Top concepts

MicrobiologyBiotechnologyFood FermentationMedicineEngineeringBiochemistryHealthBiosynthesisPlant PathologyBiomanufacturing

Publications per year

2012–2020

Publications

Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

Yolanda Paola Maturano, Leticia Anahí Rodríguez Assaf, M.E. Toro et al. · International Journal of Food Microbiology · 2012 · 122 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

Yolanda Paola Maturano, Mariela Assof, María Paula Fabani et al. · Antonie van Leeuwenhoek · 2015 · 64 citations

Mixed Saccharomyces, Food Fermentation, Biochemistry +7

Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

María Cristina Nally, V.M. Pesce, Yolanda Paola Maturano et al. · International Journal of Food Microbiology · 2015 · 61 citations · Full text

Antifungal Agent, Antifungal Modes, Antifungal Agents +5

Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature

Leticia Anahí Rodríguez Assaf, Lina Paula Pedrozo, María Cristina Nally et al. · International Journal of Food Microbiology · 2020 · 33 citations

Engineering, Food Fermentation, Table Grapes +6

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