Publication | Closed Access
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
64
Citations
39
References
2015
Year
Mixed SaccharomycesFood FermentationBiochemistryIn Vitro FermentationHealth SciencesBiotechnologyWine Volatile CompositionYeastMicrobiologyNon-saccharomyces Cultures
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