Concepedia

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

Yolanda Paola Maturano, Mariela Assof, María Paula Fabani, María Cristina Nally, Viviana Jofré, Leticia Anahí Rodríguez Assaf, María Eugenia Toro, Lucía I. C. de Figueroa, Fabio Vázquez

Antonie van Leeuwenhoek · 2015 · 67 citations · 39 references

DOIFull text

Open access

Concepts

References

39

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

, , +9

The yeasts, a taxonomic study

Lynferd J. Wickerham · Archives of Biochemistry and Biophysics · 1953 · 972 citations

, , +12

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

, , +14

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

, , +14

Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

M.L.A. Strauss, N.P. Jolly, Marius G. Lambrechts et al. · Journal of Applied Microbiology · 2001 · 384 citations

, , +17