Viviana Jofré - Concepedia

Author

Viviana Jofré

National Agricultural Technology Institute ORCID

Also Known As

V Jofré, V. Jofre, V. Jofré, V.P. Jofré, Viviana Jofre, Viviana Jofré, Viviana Jofré,, Viviana P. Jofre, Viviana P. Jofré, Viviana Patricia Jofré

Publications

Citations

H-Index

Concepts

All Affiliations

National Agricultural Technology Institute Consejo Nacional de Investigaciones Científicas y Técnicas Universidad Nacional de Cuyo Universitat Rovira i Virgili University of Chile

About

Viviana Jofré is an author at National Agricultural Technology Institute specializing in food chemistry, health sciences, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	380
2	Medicine	4	4	207
3	Engineering	3	3	145
4	Biochemistry	2	2	84
5	Natural Sciences	1	1	80

Viviana Jofré

Publications

991

Citations

H-Index

Page 1

	Year	Citations
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) Martín Fanzone, Fernando Zamora, Viviana Jofré, Journal of the Science of Food and Agriculture FlavoromicsBotanyPlant MetabolomicsPhenolic CharacterisationPolyphenolics	2011	95
Yeasts associated to Malbec grape berries from Mendoza, Argentina Mariana Combina, Laura Mercado, P. Borgo, Journal of Applied Microbiology	2005	90
Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning Martín Fanzone, Fernando Zamora, Viviana Jofré, Journal of Agricultural and Food Chemistry BiologyEngineeringMalbec Grape SkinsBotanyCluster Thinning	2011	80
Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines Martín Fanzone, Álvaro Peña‐Neira, Mariona Gil, Food Research International Food ChemistryCommercial ValueWine TastingBeverage IndustryCabernet Sauvignon Wines	2011	79
Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina) Martín Fanzone, Álvaro Peña‐Neira, Viviana Jofré, Journal of Agricultural and Food Chemistry	2010	77
Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry Viviana Jofré, Mariela Assof, Martín Fanzone, Analytica Chimica Acta Food ChemistryGas Chromatography–mass SpectrometryGas ChromatographyExperimental Design MethodologiesMass Spectrometry	2010	69
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition Yolanda Paola Maturano, Mariela Assof, María Paula Fabani, Antonie van Leeuwenhoek Mixed SaccharomycesFood FermentationBiochemistryIn Vitro FermentationHealth Sciences	2015	64
Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines Ariel Massera, Mariela Assof, Santiago Sari, LWT Food ChemistryMerlot WinesFood FermentationSensory ScienceSensory Profile	2021	48
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard Gastón Gutiérrez‐Gamboa, Sandra Marín‐San Román, Viviana Jofré, Food Chemistry CarotenoidEngineeringBotanyAgricultural EconomicsPlant Pathology	2018	45
Synthesis and Reactivity of New β-Enamino Acid Derivatives: A Simple and General Approach to β-Enamino Esters and Thioesters Santos Fustero, Marta García de la Torre, Viviana Jofré, The Journal of Organic Chemistry	1998	42

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