Laura Mercado

Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina

Mariana Combina, Antonia Concetta Elia, Laura Mercado et al. · International Journal of Food Microbiology · 2004 · 216 citations

Biology, Indigenous Yeast Populations, Food Fermentation +6

Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years

Laura Mercado, A. Dalcero, Ricardo W. Masuelli et al. · Food Microbiology · 2006 · 94 citations

Food Fermentation, Malbec Wine, Microbial Ecology +7

Yeasts associated to Malbec grape berries from Mendoza, Argentina

Mariana Combina, Laura Mercado, P. Borgo et al. · Journal of Applied Microbiology · 2005 · 90 citations

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

María Victoria Mestre, Yolanda Paola Maturano, Mariana Combina et al. · FEMS Yeast Research · 2017 · 74 citations · Full text

Biology, Reduced Ethanol Content, Biosynthesis +14

Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

Yolanda Paola Maturano, María Victoria Mestre, B. Kuchen et al. · International Journal of Food Microbiology · 2018 · 56 citations

Biomanufacturing, Biosynthesis, Bioenergy +13