Yolanda Paola Maturano

Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

Yolanda Paola Maturano, Leticia Anahí Rodríguez Assaf, M.E. Toro et al. · International Journal of Food Microbiology · 2012 · 122 citations

Biosynthesis, Biomanufacturing, Food Fermentation +10

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

María Cristina Nally, V.M. Pesce, Yolanda Paola Maturano et al. · Postharvest Biology and Technology · 2011 · 104 citations

Biology, Botrytis Cinerea, Engineering +8

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

María Victoria Mestre, Yolanda Paola Maturano, Mariana Combina et al. · FEMS Yeast Research · 2017 · 74 citations · Full text

Biology, Reduced Ethanol Content, Biosynthesis +14

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

Yolanda Paola Maturano, Mariela Assof, María Paula Fabani et al. · Antonie van Leeuwenhoek · 2015 · 64 citations

Mixed Saccharomyces, Food Fermentation, Biochemistry +7

Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots

María Cristina Nally, V.M. Pesce, Yolanda Paola Maturano et al. · International Journal of Food Microbiology · 2015 · 61 citations · Full text

Antifungal Agent, Antifungal Modes, Antifungal Agents +5