María Victoria Mestre

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

María Victoria Mestre, Yolanda Paola Maturano, Mariana Combina et al. · FEMS Yeast Research · 2017 · 74 citations · Full text

Agriculture, Enology, Microbiology +17

Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

Yolanda Paola Maturano, María Victoria Mestre, B. Kuchen et al. · International Journal of Food Microbiology · 2018 · 57 citations

Agriculture, Biotechnology, Viticulture +17

Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

Yolanda Paola Maturano, María Victoria Mestre, Braulio Esteve‐Zarzoso et al. · International Journal of Food Microbiology · 2015 · 49 citations · Full text

Agriculture, Food Science, Microbiology +16

Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts

María Victoria Mestre, Yolanda Paola Maturano, C. S. Gallardo et al. · Fermentation · 2019 · 44 citations · Full text

Agriculture, Enology, Food Science +17

Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines

B. Kuchen, Yolanda Paola Maturano, María Victoria Mestre et al. · Fermentation · 2019 · 43 citations · Full text

Agriculture, Enology, Microbiology +17