Lucía I. C. de Figueroa

Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

Yolanda Paola Maturano, Leticia Anahí Rodríguez Assaf, M.E. Toro et al. · International Journal of Food Microbiology · 2012 · 122 citations

Agriculture, Biotechnology, Microbiology +17

Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina

María Cristina Nally, V.M. Pesce, Yolanda Paola Maturano et al. · Postharvest Biology and Technology · 2011 · 107 citations

Agriculture, Microbiology, Plant Sciences +17

Biological degradation of Reactive Black 5 dye by yeast Trichosporon akiyoshidainum

María M. Martorell, Hipólito F. Pajot, Lucía I. C. de Figueroa · Journal of environmental chemical engineering · 2017 · 73 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition

Yolanda Paola Maturano, Mariela Assof, María Paula Fabani et al. · Antonie van Leeuwenhoek · 2015 · 67 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Dye-decolourizing yeasts isolated from Las Yungas rainforest. Dye assimilation and removal used as selection criteria

María M. Martorell, Hipólito F. Pajot, Lucía I. C. de Figueroa · International Biodeterioration & Biodegradation · 2011 · 64 citations · Full text

Life Sciences, Biotechnology, Microbiology +15