Valeria Del Valle

Publications

575

Citations

H-Index

2007

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Valeria Del Valle is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food quality, food preservation, and biomanufacturing.

Top concepts

HealthFood SafetyFood QualityFood StorageBiomanufacturingFood EngineeringFood Preservation

Publications per year

2007–2008

Publications

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 520 citations · Full text

Postharvest Calcium Treatment, Biomanufacturing, Shelf Life +8

Active Package for Wild Strawberry Fruit (<i>Fragaria vesca</i>L.)

Eva Almenar, Valeria Del Valle, Ramón Catalá et al. · Journal of Agricultural and Food Chemistry · 2007 · 55 citations

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