Concepedia

Ommol Banin Sogvar

OB

5

Publications

767

Citations

5

H-Index

2015

Active since

Affiliations

University of Kurdistan(Current)

University of Zanjan

University of Maragheh

Ommol Banin Sogvar is an author at University of Kurdistan specializing in food quality, food preservation, and health sciences.

Top concepts

HealthFood QualityFood PreservationFood SafetyEngineeringMicrobiologyBioremediationFood ChemistryPlant PhysiologyEnvironmental Engineering

Publications per year

2015–2020

5

Publications

5

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar · Postharvest Biology and Technology · 2015 · 403 citations

Strawberry Fruit, Food Preservation, Microbiology +7

Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples

Mahmoud Koushesh Saba, Ommol Banin Sogvar · LWT · 2015 · 169 citations

Food Chemistry, Edible Film, Ascorbic Acid Impacts +8

Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar et al. · Innovative Food Science & Emerging Technologies · 2016 · 121 citations

Microbial Growth, Engineering, Bioactive Content +8

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound

Ommol Banin Sogvar, Vali Rabiei, Farhang Razavi et al. · Food Technology and Biotechnology · 2020 · 43 citations · Full text

Postharvest application of L‐cysteine to prevent enzymatic browning of “Stanley” plum fruit during cold storage

Ommol Banin Sogvar, Farhang Razavi, Vali Rabiei et al. · Journal of Food Processing and Preservation · 2020 · 31 citations

Rows per page

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