Vali Rabiei

Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

Morteza Soleimani Aghdam, Roghayeh Mahmoudi, Farhang Razavi et al. · Scientia Horticulturae · 2018 · 137 citations

Biochemistry, Hawthorn Fruit, Promoting Phenols Accumulation +5

Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity

Vali Rabiei, Farshad Kakavand, Fariborz Zaare‐Nahandi et al. · Scientia Horticulturae · 2018 · 88 citations

Nitric Oxide, Physiology, Antioxidant System Activity +7

Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems

Morteza Soleimani Aghdam, Mohsen Moradi, Farhang Razavi et al. · Scientia Horticulturae · 2018 · 78 citations

Biosynthesis, Engineering, Biochemistry +10

Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Fahimeh Naser, Vali Rabiei, Farhang Razavi et al. · Scientia Horticulturae · 2018 · 73 citations

Nutrition, Hot Water Treatment, Calcium Lactate +11

Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit

Roghayeh Mahmoudi, Farhang Razavi, Vali Rabiei et al. · International Journal of Biological Macromolecules · 2022 · 73 citations

Prunus Domestica L., Edible Film, Glycine Betaine +3