Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

Morteza Soleimani Aghdam, Roghayeh Mahmoudi, Farhang Razavi, +2

Scientia Horticulturae

BiochemistryHawthorn FruitPromoting Phenols AccumulationRipeningPost-harvest Physiology +3

Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity

Vali Rabiei, Farshad Kakavand, Fariborz Zaare‐Nahandi, +2

Scientia Horticulturae

Nitric OxidePhysiologyAntioxidant System ActivityCornelian Cherry FruitsRipening +5

Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems

Morteza Soleimani Aghdam, Mohsen Moradi, Farhang Razavi, +1

Scientia Horticulturae

BiosynthesisEngineeringBiochemistryBiotechnologyExogenous Phenylalanine Application +8

Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Fahimeh Naser, Vali Rabiei, Farhang Razavi, +1

Scientia Horticulturae

NutritionHot Water TreatmentCalcium LactateAgricultural EconomicsFood Preservation +9

Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit

Roghayeh Mahmoudi, Farhang Razavi, Vali Rabiei, +2

International Journal of Biological Macromolecules

Prunus Domestica L.Edible FilmGlycine BetainePost-harvest PhysiologyBiomolecular Engineering +1

Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature

Farhang Razavi, Roghayeh Mahmoudi, Vali Rabiei, +2

Scientia Horticulturae

NutritionHealth SciencesHawthorn FruitPhysiologyFood Preservation +5

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity

Roghayeh Mahmoudi, Farhang Razavi, Vali Rabiei, +2

BMC Plant Biology

γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

Morteza Soleimani Aghdam, Farshad Kakavand, Vali Rabiei, +2

Scientia Horticulturae

Food ChemistryNutritionFood PreservationPhenols AccumulationCornelian Cherry Fruits +7

Chitosan-Phenylalanine Nanoparticles (Cs-Phe Nps) Extend the Postharvest Life of Persimmon (Diospyros kaki) Fruits under Chilling Stress

Fahimeh Nasr, Mirian Pateiro, Vali Rabiei, +4

Coatings

Cs-phe NpsEdible FilmEngineeringFood PreservationChemistry +17

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound

Ommol Banin Sogvar, Vali Rabiei, Farhang Razavi, +1

Food Technology and Biotechnology