Concepedia

Farshad Kakavand

FK

4

Publications

183

Citations

4

H-Index

2018

Active since

Affiliations

University of Tabriz(Current)

University of Zanjan

Imam Khomeini International University

Agricultural Research & Education Organization

Shiraz University

Farshad Kakavand is an author at University of Tabriz specializing in health sciences, food storage, and food quality.

Top concepts

HealthFood QualityFood StorageFood ChemistryBotanyNutritionPhysiologyEngineeringPublic HealthPlant Nutrition

Publications per year

2018–2022

4

Publications

4

Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity

Vali Rabiei, Farshad Kakavand, Fariborz Zaare‐Nahandi et al. · Scientia Horticulturae · 2018 · 88 citations

Nitric Oxide, Physiology, Antioxidant System Activity +7

γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

Morteza Soleimani Aghdam, Farshad Kakavand, Vali Rabiei et al. · Scientia Horticulturae · 2018 · 53 citations

Food Chemistry, Nutrition, Food Preservation +9

Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar

Susan Pakrah, Majid Rahemi, Alireza Nabipour et al. · Journal of Food Processing and Preservation · 2021 · 29 citations

Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut

Susan Pakrah, Majid Rahemi, R. Haghjooyan et al. · Erwerbs-Obstbau · 2022 · 13 citations

Food Chemistry, Engineering, Persian Walnut +10

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