Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut - Concepedia

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Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut

13

Citations

22

References

2022

Year

Susan Pakrah, Majid Rahemi, R. Haghjooyan, Alireza Nabipour, Farshad Kakavand, Fatemeh Zahedzadeh, Kourosh Vahdati

Erwerbs-Obstbau

Food ChemistryEngineeringPersian WalnutBotanyFood AnalysisAgricultural EconomicsFresh KernelsPlant NutritionPost-harvest PhysiologyFood QualityBiochemical PropertiesCrop QualityHealth Sciences

References

	Year	Citations

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