Concepedia

Author

Susan Pakrah

University of Zanjan

Also Known As

Susan Pakrah

2

Publications

42

Citations

2

H-Index

7

Concepts

All Affiliations

University of ZanjanUniversity of TabrizUniversity of TehranAgricultural Research & Education OrganizationShiraz University
SP

About

Susan Pakrah is an author at University of Zanjan specializing in food chemistry, food quality, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Food Quality

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Agricultural Economics

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Botany

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Susan Pakrah

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2

Publications

42

Citations

2

H-Index

YearCitations

Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar

Susan Pakrah, Majid Rahemi, Alireza Nabipour,

Journal of Food Processing and Preservation

2021

29

Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut

Susan Pakrah, Majid Rahemi, R. Haghjooyan,

Erwerbs-Obstbau

2022

13

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