Concepedia
2
Publications
42
Citations
H-Index
2021
Active since
Affiliations
University of Zanjan(Current)
University of Tabriz
University of Tehran
Agricultural Research & Education Organization
Shiraz University
Susan Pakrah is an author at University of Zanjan specializing in food chemistry, food quality, and agricultural economics.
Top concepts
BotanyHealthEngineeringFood QualityFood ChemistryPlant NutritionAgricultural Economics
Publications per year
2021–2022
Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar
Susan Pakrah, Majid Rahemi, Alireza Nabipour et al. · Journal of Food Processing and Preservation · 2021 · 29 citations
Comparing Physical and Biochemical Properties of Dried and Fresh Kernels of Persian Walnut
Susan Pakrah, Majid Rahemi, R. Haghjooyan et al. · Erwerbs-Obstbau · 2022 · 13 citations
Food Chemistry, Engineering, Persian Walnut +10
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