Concepedia
1
Publications
195
Citations
H-Index
2004
Active since
Affiliations
Zhejiang University(Current)
Yufen Xi is an author at Zhejiang University specializing in food processing, agricultural economics, and food technology.
Top concepts
HealthFood SafetyFood QualityFood ProcessingFood TechnologyAgricultural Economics
Publications per year
2004–2004
Drying characteristics and drying quality of carrot using a two-stage microwave process
Jun Wang, Yufen Xi · Journal of Food Engineering · 2004 · 195 citations
Agricultural Economics, Two-stage Microwave Process, Thermal Processing +5
Rows per page
1–1 of 1