Drying characteristics and drying quality of carrot using a two-stage microwave process

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein M. Lin, Timothy D. Durance, Christine H. Scaman · Food Research International · 1998 · 623 citations

Food Chemistry, Microwave Measurement, Thermal Processing +4

Microwave/air and microwave finish drying of banana

Medeni Maskan · Journal of Food Engineering · 2000 · 586 citations

Thermal Processing, Food Quality, Finish Drying +2

Microwave Finish Drying of Diced Apples in a Spouted Bed

Hao Feng, Juming Tang · Journal of Food Science · 1998 · 310 citations

Microwave Heating, Temperature Uniformity, Food Preservation +8

Some remarks on rehydration of dried foods

Piotr P. Lewicki · Journal of Food Engineering · 1998 · 286 citations

Food Chemistry, Nutrition, Agricultural Economics +5

Microwave application in vacuum drying of fruits

A.E. Drouzas, Helmar Schubert · Journal of Food Engineering · 1996 · 282 citations · Full text

Food Chemistry, Food Preservation, Thermal Processing +1