Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties - Concepedia

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Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

172

Citations

42

References

2014

Year

Ikram Bou Abdallah, Nizar Tlili, Enrique Martínez‐Force, Ana G. Pérez, María del Camino, Ali Albouchi, Sadok Boukhchina

Food ChemistryCarotenoidVolatile CompoundsBotanyAliphatic AlcoholsPhytochemistryPhytochemical

References

	Year	Citations

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