Concepedia

Ikram Bou Abdallah

IB

4

Publications

286

Citations

4

H-Index

2013

Active since

Affiliations

Tunis University(Current)

National Research Institute of Rural Engineering, Water and Forests

Tunis El Manar University

Ikram Bou Abdallah is an author at Tunis University specializing in botany, food chemistry, and seed processing.

Top concepts

Publications per year

2013–2016

4

Publications

4

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

Ikram Bou Abdallah, Nizar Tlili, Enrique Martínez‐Force et al. · Food Chemistry · 2014 · 172 citations

, , +4

Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L)

Wahid Herchi, Kamel Ben Ammar, Intidhar Bouali et al. · Food Science and Technology · 2016 · 50 citations · Full text

Essential oil composition of walnut tree (<i>Juglans regia</i>L.)’ leaves from Tunisia

Ikram Bou Abdallah, Olfa Baâtour, Kaouther Mechrgui et al. · Journal of Essential Oil Research · 2016 · 34 citations

Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian‐Grown Pecan Nuts

Intidhar Bouali, Hajer Trabelsi, Ikram Bou Abdallah et al. · Journal of the American Oil Chemists Society · 2013 · 30 citations

, , +15

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