Intidhar Bouali - Concepedia

Author

Intidhar Bouali

Tunis University ORCID

Also Known As

Bouali Intidhar, I. Bouali, Intidhar BOUALI, Intidhar Bouali

Publications

421

Citations

H-Index

Concepts

All Affiliations

Tunis University Tunis El Manar University National Research Institute of Rural Engineering, Water and Forests Instituto de la Grasa Agricultural University of Athens

About

Intidhar Bouali is an author at Tunis University specializing in botany, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	53
2	Health Sciences	2	2	57
3	Biochemistry	1	1	27
4	Metabolism	1	1	27
5	Nutrition	1	1	30

Intidhar Bouali

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L) Wahid Herchi, Kamel Ben Ammar, Intidhar Bouali, Food Science and Technology	2016	50
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (<i>Juglans regia</i>L.) from Tunisia I. Bouabdallah, Intidhar Bouali, Enrique Martínez‐Force, Natural Product Research	2014	48
<i>In vitro</i> digestion, antioxidant and antiacetylcholinesterase activities of two species of <i>Ruta</i> : <i>Ruta chalepensis</i> and <i>Ruta montana</i> Ayda Khadhri, Intidhar Bouali, Samia Belkhir, Pharmaceutical Biology	2016	38
Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian‐Grown Pecan Nuts Intidhar Bouali, Hajer Trabelsi, Ikram Bou Abdallah, Journal of the American Oil Chemists Society Food ChemistryNutritionTunisian‐grown Pecan NutsEngineeringFood Composition	2013	30
Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development Wahid Herchi, Intidhar Bouali, Saleh Bahashwan, Plant Physiology and Biochemistry Food ChemistryProtein ContentLipid AnalysisBiochemistryFlaxseed Oil	2012	27
Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition Intidhar Bouali, Hajer Trabelsi, Wahid Herchi, Food Chemistry Carya IllinoinensisEngineeringAgricultural EconomicsPecan NutPhytostanols Composition	2014	23
Determination of phenolic compounds by MALDI–TOF and essential oil composition by GC–MS during three development stages of <scp><i>Origanum majorana</i></scp> L. Ayda Khadhri, Intidhar Bouali, Chedia Aouadhi, Biomedical Chromatography	2019	20
Inter-cultivar and temporal variation of phenolic compounds, antioxidant activity and carbohydrate composition of pecan (Carya illlinoinensis) kernels grown in Tunisia Intidhar Bouali, Athanassios Tsafouros, Efstathios Ntanos, Horticulture Environment and Biotechnology Food ChemistryPhenolic CompoundsBotanyCarbohydrate CompositionAgricultural Economics	2019	20
Chemical Variability of Two Essential Oils of Tunisian Rue:<i>Ruta montana</i>and<i>Ruta chalepensis</i> Ayda Khadhri, Intidhar Bouali, Samia Belkhir, Journal of Essential Oil Bearing Plants Genus RutaHerbal MedicineEssential OilRuta MontanaChemical Variability	2014	16
Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica D. Chamli, Miguel A. Bootello, Intidhar Bouali, Grasas y Aceites	2017	15

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