Enrique Martínez‐Force

Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

Ikram Bou Abdallah, Nizar Tlili, Enrique Martínez‐Force et al. · Food Chemistry · 2014 · 175 citations

Agriculture, Botany, Plant Sciences +11

Autophagic flux is required for the synthesis of triacylglycerols and ribosomal protein turnover in Chlamydomonas

Inmaculada Couso, María Esther Pérez‐Pérez, Enrique Martínez‐Force et al. · Journal of Experimental Botany · 2017 · 109 citations · Full text

Life Sciences, Botany, Plant Biology +17

Characterization of the morphological changes and fatty acid profile of developing Camelina sativa seeds

Manuel Fernando Rodríguez-Rodríguez, Alicia Sánchez‐García, Joaquı́n J. Salas et al. · Industrial Crops and Products · 2013 · 102 citations

Agriculture, Botany, Plant Sciences +15

Changes in chloroplast lipid contents and chloroplast ultrastructure in Sulla carnosa and Sulla coronaria leaves under salt stress

Fatma Bejaoui, Joaquı́n J. Salas, Issam Nouairi et al. · Journal of Plant Physiology · 2016 · 98 citations

Life Sciences, Botany, Plant Sciences +17

Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation

Miguel A. Bootello, Richard W. Hartel, Rafael Garcés et al. · Food Chemistry · 2012 · 93 citations

Agriculture, Food Science, Food Analysis +9