Miguel A. Bootello

Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation

Miguel A. Bootello, Richard W. Hartel, Rafael Garcés et al. · Food Chemistry · 2012 · 91 citations

Food Chemistry

Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil

Joaquı́n J. Salas, Miguel A. Bootello, Enrique Martínez‐Force et al. · Food Chemistry · 2010 · 56 citations

Food Chemistry, Stearate-rich Butters, Solvent Fractionation +4

Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil

Miguel A. Bootello, Rafael Garcés, Enrique Martínez‐Force et al. · Journal of the American Oil Chemists Society · 2011 · 43 citations

Food Chemistry, Saturated Fatty Acids, Chemical Engineering +15

Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats

Miguel A. Bootello, Richard W. Hartel, M.A. Levin et al. · Food Chemistry · 2013 · 38 citations

Food Chemistry, Food Engineering, Food Processing +6

Tropical vegetable fats and butters: properties and new alternatives

Joaquı́n J. Salas, Miguel A. Bootello, Enrique Martínez‐Force et al. · Oléagineux Corps gras Lipides · 2009 · 27 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +14