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Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats

DOI

38

Citations

25

References

2013

Year

Miguel A. Bootello, Richard W. Hartel, M.A. Levin, José María Martínez-Blanes, C. Real, Rafael Garcés, Enrique Martínez‐Force, Joaquı́n J. Salas
Food Chemistry

References

YearCitations

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