Concepedia

M.A. Levin

ML

Statistics

Publications

3

Citations

106

H-Index

3

Active since

2013

Affiliations

University of Wisconsin–Madison(Current)

U.S. Dairy Forage Research Center

M.A. Levin is an author at University of Wisconsin–Madison specializing in food processing, food engineering, and chemical kinetics.

Top concepts

Publications per year

2013–2016

3

Publications

3

Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats

Miguel A. Bootello, Richard W. Hartel, M.A. Levin et al. · Food Chemistry · 2013 · 38 citations

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Composition and functionality of whey protein phospholipid concentrate and delactosed permeate

M.A. Levin, K.J. Burrington, Richard W. Hartel · Journal of Dairy Science · 2016 · 35 citations · Full text

Whey protein phospholipid concentrate and delactosed permeate: Applications in caramel, ice cream, and cake

M.A. Levin, K.J. Burrington, Richard W. Hartel · Journal of Dairy Science · 2016 · 33 citations · Full text

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