Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation

Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Markus Lipp, E. Anklam · Food Chemistry · 1998 · 361 citations

Food Chemistry, Nutrition, Alternative Fats +6

The phase behaviour and polymorphism of milk fat, milk fat fractions and fully hardened milk fat.

R. E. Timms · Australian Journal of Dairy Technology · 1980 · 142 citations

Nutrition, Lipid Nutrition, Milk Fat +3

Comparative study of the determination of triacylglycerol in vegetable oils using chromatographic techniques

Amalia A. Carelli, Arturo Cert · Journal of Chromatography A · 1993 · 84 citations

Food Chemistry, Lipid Analysis, Lipid Resource +5

Oils from Improved High Stearic Acid Sunflower Seeds

Valle Fernández-Moya, Enrique Martínez‐Force, Rafael Garcés · Journal of Agricultural and Food Chemistry · 2005 · 73 citations

Differential scanning calorimetry of confectionery fats: Part II—Effects of blends and minor components

D. J. Cebula, Kevin W. Smith · Journal of the American Oil Chemists Society · 1992 · 72 citations

Engineering, Differential Scanning Calorimetry, Soft Matter +16