Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Sterol composition of 19 vegetable oils

Toshihiro Itoh, Tomohiro Tamura, Tarô Matsumoto · Journal of the American Oil Chemists Society · 1973 · 310 citations

Life Sciences, Biochemistry, Food Analysis +11

Computer prediction of triacylglycerol composition of vegetable oils by HRGC

Nelson Roberto Antoniosi Filho, O. Mendes, Fernando Mauro Lanças · Chromatographia · 1995 · 260 citations

Life Sciences, Chemistry, Food Science +12

Biotechnology for the Oils and Fats Industry

Chemistry and Physics of Lipids · 1986 · 147 citations

Life Sciences, Biotechnology, Food Science +12

Glyceride composition of processed fats and oils as determined by glass capillary gas chromatography

R D'Alonzo, W. J. Kozarek, R. L. Wade · Journal of the American Oil Chemists Society · 1982 · 147 citations

Agriculture, Biochemistry, Food Science +16

Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm

W. E. Neff, E. Selke, T. L. Mounts et al. · Journal of the American Oil Chemists Society · 1992 · 131 citations

Life Sciences, Biochemistry, Food Science +17