Concepedia

Butter Composition Analysis

Butter Composition Analysis is a methodological framework within dairy science that systematically characterizes the lipid, water, and minor component profiles of butter to determine its fundamental physicochemical properties and nutritional attributes.

328

Publications

12.7K

Citations

1K

Authors

345

Institutions

Publications per year

2017–2026

55

Parents

Publications

328

Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Markus Lipp, E. Anklam · Food Chemistry · 1998 · 364 citations

, , +14

The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties

Sébastien Couvreur, Catherine Hurtaud, Christelle Lopez et al. · Journal of Dairy Science · 2006 · 320 citations · Full text

, , +17

Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on<i>trans</i>‐18:1 acids. Application to the study of seasonal variations in french butters

Robert L. Wolff, Corinne C. Bayard, Robert J. Fabien · Journal of the American Oil Chemists Society · 1995 · 203 citations

, , +15

The potential of multielement stable isotope analysis for regional origin assignment of butter

Georg Haberhauer, S. Hölzl, Péter Horn et al. · European Food Research and Technology · 2000 · 202 citations

, , +13

Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

M.H.A. Jahurul, I.S.M. Zaidul, N.A. Nik Norulaini et al. · Journal of Food Engineering · 2012 · 196 citations

, , +11

1–5 of 328

Authors

1K

  1. MB
    Manuela Buchgraber

    European Commission, Belgium

    8 publications · 249 citations

    8

    h-index

  2. FU
    Franz Ulberth

    European Commission, Belgium

    8 publications · 388 citations

    8

    h-index

  3. EA
    E. Anklam

    Joint Research Centre, Italy

    8 publications · 725 citations

    8

    h-index

  4. EA
    Elke Anklam

    European Commission, Belgium

    7 publications · 197 citations

    7

    h-index

  5. ML
    Markus Lipp

    Joint Research Centre, Italy

    7 publications · 672 citations

    7

    h-index

1–5 of 1K

Institutions

345

  1. University of Wisconsin–Madison

    Madison, United States

    10 h-index

    33 publications

    927 citations

  2. Joint Research Centre

    Ispra, Italy

    10 h-index

    26 publications

    1.3K citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    10 h-index

    30 publications

    1.1K citations

  4. The Ohio State University

    Columbus, United States

    9 h-index

    25 publications

    857 citations

  5. Unilever (Netherlands)

    Rotterdam, Netherlands

    9 h-index

    21 publications

    1.1K citations

  6. European Commission

    Brussels, Belgium

    8 h-index

    30 publications

    704 citations

  7. International Islamic University Malaysia

    Kuala Lumpur, Malaysia

    6 h-index

    11 publications

    912 citations

  8. South Dakota State University

    Brookings, United States

    5 h-index

    22 publications

    1.8K citations

1–8 of 345

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 39 publications · 1.6K citations

    26

    h-index

  2. Journal of Dairy Science

    JDS · 35 publications · 1.9K citations

    21

    h-index

  3. Food Chemistry

    16 publications · 1.1K citations

    15

    h-index

  4. Journal of Agricultural and Food Chemistry

    16 publications · 750 citations

    14

    h-index

  5. Biochemical Journal

    13 publications · 391 citations

    13

    h-index

1–5