Butter Working

Butter Working is a specialized process within butter technology that involves the mechanical manipulation of butter to achieve desired textural, structural, and consistency properties through controlled working conditions.

2

Publications

21

Citations

3

Authors

0

Institutions

Publications per year

2017–2026

0

Authors

3

  1. LR
    Leona Rostenberg

    1 publications · 10 citations

    1

    h-index

  2. RR
    R. R. Russell

    Tufts University, United States

    1 publications · 11 citations

    1

    h-index

  3. GM
    G. M. Moir

    Clariant (Switzerland), Switzerland

    1 publications · 11 citations

    1

    h-index

1–3 of 3

Venues

  1. The Library

    1 publications · 10 citations

    1

    h-index

  2. Journal of Dairy Research

    1 publications · 11 citations

    1

    h-index

1–2