Butter Phase Behavior
Butter Phase Behavior is a scientific construct that characterizes the temperature-dependent physical transitions and structural dynamics of butter, particularly its transformation between solid, semi-solid, and liquid states, thereby distinguishing it within the study of lipid materials by its specific crystalline polymorphism and rheological properties.
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1.6K
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114
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47
Institutions
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2017–2026
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Phase transitions and polymorphism of cocoa butter
C. Loisel, G. Keller, G. Lecq et al. · Journal of the American Oil Chemists Society · 1998 · 244 citations
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University of Amsterdam
Amsterdam, The Netherlands
3 h-index
13 publications
1K citations
University of Guelph
Guelph, Canada
3 h-index
10 publications
476 citations

Universidade Estadual de Campinas (UNICAMP)
Campinas, Brazil
2 h-index
7 publications
148 citations

Hiroshima University
Hiroshima, Japan
2 h-index
2 publications
65 citations
Laboratoire de Physique du Rayonnement et de la Lumière
Paris, France
2 h-index
3 publications
316 citations

University of Milan
Milan, Italy
2 h-index
6 publications
228 citations
Toronto Metropolitan University
Toronto, Canada
2 h-index
5 publications
190 citations
University of Copenhagen
Copenhagen, Denmark
2 h-index
8 publications
599 citations
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JAOCS · 8 publications · 626 citations
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4 publications · 177 citations
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4 publications · 151 citations
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3 publications · 169 citations
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3 publications · 94 citations
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