Butter Phase Behavior

Butter Phase Behavior is a scientific construct that characterizes the temperature-dependent physical transitions and structural dynamics of butter, particularly its transformation between solid, semi-solid, and liquid states, thereby distinguishing it within the study of lipid materials by its specific crystalline polymorphism and rheological properties.

37

Publications

1.6K

Citations

114

Authors

47

Institutions

Publications per year

2017–2026

7

Authors

114

  1. RP
    R. Peschar

    University of Amsterdam, Netherlands

    3 publications · 243 citations

    3

    h-index

  2. AG
    Alejandro G. Marangoni

    University of Guelph, Canada

    3 publications · 88 citations

    3

    h-index

  3. HS
    H. Schenk

    University of Amsterdam, Netherlands

    3 publications · 243 citations

    3

    h-index

  4. AV
    A. van Langevelde

    University of Amsterdam, Netherlands

    2 publications · 182 citations

    2

    h-index

  5. SR
    Stine Rønholt

    University of Copenhagen, Denmark

    2 publications · 127 citations

    2

    h-index

1–5 of 114

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 8 publications · 626 citations

    8

    h-index

  2. LWT

    4 publications · 177 citations

    4

    h-index

  3. Crystal Growth & Design

    4 publications · 151 citations

    4

    h-index

  4. Food Chemistry

    3 publications · 169 citations

    4

    h-index

  5. Journal of Thermal Analysis and Calorimetry

    3 publications · 94 citations

    3

    h-index

1–5