Concepedia
Statistics
Publications
10
Citations
473
H-Index
Active since
2012
Affiliations
University of Copenhagen(Current)
Copenhagen Business School
Stine Rønholt is an author at University of Copenhagen specializing in rheology, food science, and agriculture.
Publications per year
2012–2024
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment
Stine Rønholt, Jacob J. K. Kirkensgaard, Thomas Bæk Pedersen et al. · Food Chemistry · 2012 · 109 citations
Agriculture, Food Science, Food Rheology +10
The Effective Factors on the Structure of Butter and Other Milk Fat‐Based Products
Stine Rønholt, Kell Mortensen, Jes C. Knudsen · Comprehensive Reviews in Food Science and Food Safety · 2013 · 104 citations
Agriculture, Dairy Science, Food Science +17
Calcipotriol delivery into the skin with PEGylated liposomes
Nina Østergaard Knudsen, Stine Rønholt, Ragnhild Djønne Salte et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2012 · 92 citations
Pharmacy, Dermatology, Pharmaceutics +14
Effect of cream cooling rate and water content on butter microstructure during four weeks of storage
Stine Rønholt, Jacob J. K. Kirkensgaard, Kell Mortensen et al. · Food Hydrocolloids · 2012 · 52 citations
Agriculture, Dairy Science, Food Science +14
Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage
Stine Rønholt, Ann S. Madsen, Jacob J. K. Kirkensgaard et al. · Food Structure · 2014 · 34 citations
Agriculture, Food Science, Food Engineering +11
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