Thomas Bæk Pedersen is an author at University of Copenhagen specializing in food fermentation, food microbiology, and biotechnology.
Top concepts
MicrobiologyBiotechnologyFood FermentationFood MicrobiologyHealthMedicineRheologyDermatologyPharmacologyDrug Delivery
Publications per year
2012–2017
6
6
Nicky Thomas, Katharina Richter, Thomas Bæk Pedersen et al. · The AAPS Journal · 2014 · 109 citations · Full text
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1–5 of 6