Concepedia

Author

Thomas Bæk Pedersen

University of CopenhagenORCID

Also Known As

T. B. Pedersen, T.B. Pedersen, Thomas B. Pedersen, Thomas Bæk Pedersen

8

Publications

370

Citations

7

H-Index

15

Concepts

All Affiliations

University of Copenhagen
TB

About

Thomas Bæk Pedersen is an author at University of Copenhagen specializing in food fermentation, food microbiology, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

2

2

64

2

Health Sciences

1

1

25

3

Medicine

1

1

109

4

Public Health

1

1

25

5

Biomedical Engineering

1

1

109

Thomas Bæk Pedersen

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6

Publications

356

Citations

6

H-Index

YearCitations

In Vitro Lipolysis Data Does Not Adequately Predict the In Vivo Performance of Lipid-Based Drug Delivery Systems Containing Fenofibrate

Nicky Thomas, Katharina Richter, Thomas Bæk Pedersen,

The AAPS Journal

2014

109

Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

Stine Rønholt, Jacob J. K. Kirkensgaard, Thomas Bæk Pedersen,

Food Chemistry

2012

107

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

Cyril Frantzen, Witold Kot, Thomas Bæk Pedersen,

Frontiers in Microbiology

2017

65

Potential impact on cheese flavour of heterofermentative bacteria from starter cultures

Thomas Bæk Pedersen, Diletta Ristagno, Paul L.H. McSweeney,

International Dairy Journal

2013

39

Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

Thomas Bæk Pedersen, Finn K. Vogensen, Ylva Ardö

International Dairy Journal

2016

25

Design and synthesis of triazole-based peptidomimetics of a PSD-95 PDZ domain inhibitor

Anders Bach, Thomas Bæk Pedersen, Kristian Strømgaard

MedChemComm

2016

11

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